Czech cookbook
Autor: Magdalena Wagnerová, Petr Sýkora
Nakladatel: Plot
Vazba: Vázaná
EAN: 9788074282874
Typ produktu: Knihy
Edice: Prostřeno
Pořadí vydání: 1.
Objednací číslo: 0264609
Datum vydání: 2016/06
The best recipes of Czech cuisine
Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda...
Číst více Kniha
V 10:00 na 11 prodejnách v případě rezervace (Seznam prodejen)
Cena v eshopu
299 Kč
284 Kč s PREMIUM
(Jak se stát členem?)V 10:00 na 11 prodejnách v případě rezervace
Doporučené tituly a kolekce
Ostatní si taky prohlížejí
Více o produktu
POPIS
PODROBNOSTI
KATEGORIE
O AUTOROVI
The best recipes of Czech cuisine
Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices, passed in families down the generations. Dishes such as kulajda soup, tenderloin in cream sauce, potato pancakes and buns are prepared not only in Czech households, but also more and more often in the best restaurants around the country. Thanks to this fact, foreign visitors can also be persuaded of the qualities of Czech traditional cuisine. This book has been prepared for those who have tasted Czech cuisine and who cannot do without it any more.
Autor:
Nakladatel:
Edice:
Typ produktu:
Knihy
Vazba:
Vázaná
Datum vydání:
24. 06. 2016
Pořadí vydání:
1.
Jazyk:
anglicky
Výška:
188 mm
Šířka:
137 mm
Hloubka:
17 mm
Hmotnost:
372 g
Počet stran:
160
Ean:
9788074282874
ISBN:
978-80-7428-287-4
