From Venice to Istanbul
Autor: Rick Stein
Nakladatel: Ebury Publishing
Vazba: Vázaná
EAN: 9781849908603
Typ produktu: Knihy
Pořadí vydání: 1.
Objednací číslo: 0285034
Datum vydání: 2015/07
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to...
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.
Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Autor:
Nakladatel:
Typ produktu:
Knihy
Vazba:
Vázaná
Datum vydání:
30. 07. 2015
Pořadí vydání:
1.
Jazyk:
anglicky
Výška:
251 mm
Šířka:
199 mm
Hloubka:
31 mm
Hmotnost:
1245 g
Počet stran:
320
Ean:
9781849908603
ISBN:
978-1-84990-860-3
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