{"id":173221,"date":"2023-11-13T11:20:51","date_gmt":"2023-11-13T10:20:51","guid":{"rendered":"https:\/\/www.luxor.cz\/blog\/?post_type=tribe_events&p=173221"},"modified":"2023-11-13T11:20:55","modified_gmt":"2023-11-13T10:20:55","slug":"ostrava-autogramiada-zdenka-pohlreicha","status":"publish","type":"tribe_events","link":"https:\/\/www.luxor.cz\/blog\/akce\/ostrava-autogramiada-zdenka-pohlreicha\/","title":{"rendered":"OSTRAVA: Autogrami\u00e1da Zde\u0148ka Pohlreicha"},"content":{"rendered":"
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\n\t\t\n\t\t\t30. 11. 2023\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t \t\t\t<\/span>\n\t\t\t\n\t\t\t\t16:00\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t17:00\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n

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Srde\u010dn\u011b v\u00e1s zveme na autogrami\u00e1du \u201e\u0160\u00e9fa\u201c Zde\u0148ka Pohlreicha v Ostrav\u011b! <\/strong>Obl\u00edben\u00fd \u0161\u00e9fkucha\u0159 zde p\u0159edstav\u00ed svou novou kucha\u0159ku Zlat\u00e1 klasika: Recepty ov\u011b\u0159en\u00e9 \u010dasem<\/a><\/em>. Akce prob\u011bhne ve \u010dtvrtek 30. listopadu v 16 hodin<\/strong> v knihkupectv\u00ed LUXOR v OC Forum Nov\u00e1 Karolina.<\/p>\n\n\n\n

Vstup je zdarma.<\/strong><\/p>\n\n\n\n

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Zlat\u00e1 klasika \u2013 to jsou recepty na j\u00eddla, kter\u00e1 se v na\u0161\u00ed zemi t\u011b\u0161\u00ed t\u00e9 nejv\u011bt\u0161\u00ed oblib\u011b a pova\u017eujeme je za ned\u00edlnou sou\u010d\u00e1st \u010desk\u00e9 kuchyn\u011b. Jde st\u00e1le z v\u011bt\u0161iny o to nejlep\u0161\u00ed z \u010desk\u00e9 klasiky, ale tak\u00e9 jsem zahrnul klasick\u00e9 recepty, kter\u00e9 jsme s radost\u00ed adoptovali po cest\u00e1ch do \u0158ecka, Chorvatska, It\u00e1lie, Asie nebo Ameriky a pojali je za vlastn\u00ed. Najdete v n\u00ed t\u0159eba recepty na v\u0161emi milovanou pe\u010denou kachnu, vep\u0159ov\u00e9 vrabce, \u0159\u00edzky, seged\u00edn, sekanou, sv\u00ed\u010dkovou, hov\u011bz\u00ed l\u00ed\u010dka, buchti\u010dky s vanilkov\u00fdm kr\u00e9mem, \u0161i\u0161ky s m\u00e1kem, ale i burger, \u0161pagety aglio olio, \u0161pagety carbonara, Kung pao, ku\u0159e Tikka, \u010devab\u010di\u010di, lososa s remul\u00e1dou, srbsk\u00e9 rizoto, italsk\u00e9 rizoto, fish & chips, carpaccio, \u0159eck\u00fd sal\u00e1t, caesar sal\u00e1t, tzatziki, caprese\u2026 a v\u0161echno, na co m\u00e1te pr\u00e1v\u011b te\u010f zrovna chu\u0165. V\u017edycky jsem \u0159\u00edkal, \u017ee je mi bli\u017e\u0161\u00ed b\u00fdt p\u011b\u0161\u00e1kem klasiky ne\u017e inov\u00e1torem a za ka\u017edou cenu tv\u016frcem n\u011b\u010deho, co u\u017e je d\u00e1vno objeven\u00e9. Je tomu tak dodnes a za ty roky v gastronomii moc dob\u0159e v\u00edm, kter\u00e1 j\u00eddla z restaura\u010dn\u00edch l\u00edstk\u016f miz\u00ed jako prvn\u00ed. Kdy\u017e kniha vznikala, m\u011bli jsme na pam\u011bti hlavn\u011b to, aby byla jednoduch\u00e1 pro orientaci i ve stylu prezentace. Je jednozna\u010dn\u011b zam\u011b\u0159en\u00e1 na dom\u00e1c\u00ed va\u0159en\u00ed a tradi\u010dn\u00ed postupy, kde je nejd\u016fle\u017eit\u011bj\u0161\u00ed, jak to chutn\u00e1. Je realistick\u00e1 a provediteln\u00e1.<\/em><\/p>\n\n\n\n

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Zlat\u00e1 klasika<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
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Knihkupectv\u00ed Nov\u00e1 Karolina<\/h3>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t
\n\t\t\t\t\n\nFORUM NOV\u00c1 KAROLINA<\/span>\n\t\n\t\t
\n\t\tOstrava<\/span>,<\/span>\n\n\n\t70200<\/span>\n\n\t\u010cesk\u00e1 republika<\/span>\n\n<\/span>\n\n\t\t\t\t\t\t\t<\/address>\n\t\t\n\t\t\t\t\t597 490 996<\/span>
\n\t\t\n\t\t\t\n\t<\/div>\n\t\n\t<\/div>\n\n\n
\n\t\n\t\tUd\u00e1lost na Facebooku\t<\/a>\n<\/div>\n\n\n\t
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