{"id":334786,"date":"2026-11-12T08:50:00","date_gmt":"2026-11-12T07:50:00","guid":{"rendered":"https:\/\/www.luxor.cz\/blog\/?p=334786"},"modified":"2026-11-12T09:45:38","modified_gmt":"2026-11-12T08:45:38","slug":"katerina-winterova-tradicne-rozhovor","status":"publish","type":"post","link":"https:\/\/www.luxor.cz\/blog\/rozhovor\/katerina-winterova-tradicne-rozhovor\/","title":{"rendered":"Alchymie z mouky a vzpom\u00ednek: Rozhovor s Kate\u0159inou Winterovou"},"content":{"rendered":"\n

Jak chutn\u00e1 nostalgie? Podle here\u010dky Kate\u0159iny Winterov\u00e9 jako \u0161tr\u016fdl z d\u011btstv\u00ed. V rozhovoru pro Magaz\u00edn LUXOR ke sv\u00e9 velkolep\u011b pojat\u00e9 knize Tradi\u010dn\u011b: Vzorn\u00e1 kucha\u0159ka lidov\u00e9ho pe\u010diva<\/em> odhaluje, jak p\u011bt let p\u00e1trala po star\u00fdch receptech, pro\u010d je nejv\u011bt\u0161\u00ed odvaha kouzlit s m\u00e1kem a bramborami a jak lze do usp\u011bchan\u00e9 doby p\u0159en\u00e9st ritu\u00e1ly, chut\u011b a v\u016fn\u011b, kter\u00e9 formovaly generace na\u0161ich p\u0159edk\u016f.<\/strong><\/p>\n\n\n\n

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Kdy\u017e se \u0159ekne v\u016fn\u011b \u010derstv\u011b upe\u010den\u00fdch \u010desk\u00fdch dobrot, co se v\u00e1m jako \u00fapln\u011b prvn\u00ed vybav\u00ed z va\u0161eho vlastn\u00edho d\u011btstv\u00ed?<\/strong><\/p>\n\n\n\n

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\u0160tr\u016fdl. I kdy\u017e nen\u00ed \u00fapln\u011b \u010desk\u00fd, ale n\u00e1\u0161 je. V\u0161echny ty jeho obdoby od r\u016fzn\u00fdch t\u011bst a\u017e po to, jak maj\u00ed b\u00fdt zpracovan\u00e1 jablka uvnit\u0159. A je \u0161tr\u016fdl \u0161tr\u016fdlem, kdy\u017e v\u00a0n\u011bm nejsou rozinky nebo kdy\u017e je napln\u011bn\u00fd, nedejbo\u017ee, tvarohem? To je moje d\u011btstv\u00ed i dosp\u00edv\u00e1n\u00ed.<\/p>\n\n\n\n

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\u0160tr\u016fdl je prost\u011b klasika a t\u00e9ma pro v\u0161echny vrstvy spole\u010dnosti. A ty m\u016f\u017ee dokonce takov\u00fd dobr\u00fd mou\u010dn\u00edk spojovat.<\/p>\n<\/blockquote>\n\n\n\n

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Kniha je va\u0161\u00edm dosud nejv\u011bt\u0161\u00edm kulin\u00e1\u0159sk\u00fdm projektem. Jak vznikala? A co v\u00e1s p\u0159i jej\u00ed p\u0159\u00edprav\u011b bavilo nejv\u00edce?<\/strong><\/p>\n\n\n\n

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M\u00e1te pravdu, \u017ee kniha Tradi\u010dn\u011b<\/em><\/a> jako vhled do historie lidov\u00e9ho pe\u010den\u00ed je m\u00fdm velk\u00fdm d\u00edt\u011btem u\u017e p\u0159i narozen\u00ed. Mus\u00edm se pozastavit i nad mou spolupracovnic\u00ed Kristinou \u0160emberovou, se kterou jsme knihu spoluvytv\u00e1\u0159ely a kter\u00e1 se pod\u00edlela i na \u0159ad\u011b recept\u016f. Kniha vznikala opravdu dlouho, t\u00e9m\u011b\u0159 p\u011bt let. Pro\u0161la r\u016fzn\u00fdmi podobami od ob\u00e1lky a\u017e po obsah, ale mysl\u00edm, \u017ee uzr\u00e1la a bude d\u011blat radost. N\u00e1m ji tedy rozhodn\u011b d\u011bl\u00e1, a to i ta pr\u00e1ce na n\u00ed. Re\u0161er\u0161ov\u00e1n\u00ed, hled\u00e1n\u00ed ve star\u00fdch kucha\u0159k\u00e1ch a etnografick\u00fdch knih\u00e1ch, p\u00e1tr\u00e1n\u00ed v\u00a0pam\u011bti rodiny i pam\u011btn\u00edk\u016f, ochutn\u00e1v\u00e1n\u00ed p\u0159i focen\u00ed recept\u016f\u2026 to v\u0161e bylo sice n\u00e1ro\u010dn\u00e9, ale obohacuj\u00edc\u00ed a z\u00e1bavn\u00e9.<\/p>\n\n\n\n

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Va\u0161e nov\u00e1 kucha\u0159ka zaujme origin\u00e1ln\u00edm pojet\u00edm fotografi\u00ed Ji\u0159\u00edho Hron\u00edka, kter\u00e9 d\u00fdchaj\u00ed silnou venkovskou nostalgi\u00ed. Prob\u00edhalo focen\u00ed v re\u00e1ln\u00fdch historick\u00fdch chalup\u00e1ch, nebo jste prost\u0159ed\u00ed museli slo\u017eit\u011b hledat a aran\u017eovat?<\/strong><\/p>\n\n\n\n

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D\u011bkujeme, Ji\u0159\u00ed bude m\u00edt ur\u010dit\u011b radost! Fotili jsme hodn\u011b u n\u00e1s na statku a pak tak\u00e9 ve skanzenech a na z\u00e1mku Slati\u0148any. Kniha hodn\u011b vych\u00e1z\u00ed z\u00a0m\u00e9 obl\u00edben\u00e9 herb\u00e1\u0159ov\u00e9 rubriky J\u00eddla ze skanzenu, tak\u017ee jsme autenticky fotili na m\u00edstech, kde r\u00e1di nat\u00e1\u010d\u00edme. A proto\u017ee m\u00e1m v\u00a0t\u00e9to rubrice i spoustu kost\u00fdm\u016f, nemohli jsme vynechat ani tuto str\u00e1nku v\u011bci a posunout tak estetickou a vizu\u00e1ln\u00ed \u010d\u00e1st knihy z\u00a0civilu do hrav\u00e9 nostalgie. A co se t\u00fdk\u00e1 vykrajov\u00e1tek, formi\u010dek i forem, pek\u00e1\u010dk\u016f, tal\u00ed\u0159k\u016f a ubrousk\u016f a dal\u0161\u00edch propriet, m\u00e1me toho \u201eharamp\u00e1d\u00ed\u201c hodn\u011b v\u00a0archivu a s foodstylingem mi pom\u00e1hala m\u00e1 dvorn\u00ed stylistka Petra Fr\u00fddlov\u00e1.<\/p>\n<\/div>\n\n\n\n

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Podtitul zn\u00ed \u201eVzorn\u00e1 kucha\u0159ka lidov\u00e9ho pe\u010diva\u201c. Podle jak\u00e9ho kl\u00ed\u010de jste z obrovsk\u00e9ho mno\u017estv\u00ed recept\u016f vyb\u00edrala tu fin\u00e1ln\u00ed stovku?<\/strong><\/p>\n\n\n\n

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No, ona ta stovka vlastn\u011b fin\u00e1ln\u00ed nen\u00ed. Krom\u011b samotn\u00e9ho v\u00fdb\u011bru recept\u016f, kter\u00fd se to\u010d\u00ed kolem zem\u011bd\u011blsk\u00e9ho a liturgick\u00e9ho roku, tedy sklizn\u011b a sv\u00e1tk\u016f, nap\u0159\u00edklad do\u017e\u00ednek nebo sv. Martina, jsme do knihy vlo\u017eili i listy s\u00a0origin\u00e1ln\u00edm p\u0159episem recept\u016f z\u00a0knih od m\u00fdch obl\u00edben\u00fdch autorek kucha\u0159ek: Rettigov\u00e9, Kej\u0159ov\u00e9 a Sandtnerov\u00e9. \u010cten\u00e1\u0159 se v knize Tradi\u010dn\u011b<\/em><\/a> krom\u011b recept\u016f m\u00e9ho v\u00fdb\u011bru dotkne i origin\u00e1ln\u00edch n\u00e1vod\u016f na pe\u010den\u00ed tehdej\u0161\u00ed doby i v\u00fdraziva. A ur\u010dit\u011b stoj\u00ed za vyzkou\u0161en\u00ed. \u010cten\u00e1\u0159i si tak mohou vyzkou\u0161et, jak asi vypad\u00e1 pr\u00e1ce na receptu, kdy\u017e se v\u00e1m zal\u00edb\u00ed, ale je t\u0159eba 100 let star\u00fd. J\u00e1 vyb\u00edrala podle toho, jak m\u011b ur\u010dit\u00fd recept nebo slo\u017een\u00ed ingredienc\u00ed oslovilo p\u0159i pro\u010d\u00edt\u00e1n\u00ed star\u00fdch kucha\u0159ek. Klasicky si \u0159eknu: to bych si dala, nebo tomu nev\u011b\u0159\u00edm, \u017ee to m\u016f\u017ee fungovat, to zkus\u00edm\u2026 A pak je to v knize.<\/p>\n\n\n\n

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Kniha je poctou t\u0159em legend\u00e1m \u010desk\u00e9 kuchyn\u011b \u2013 Magdalen\u011b Dobromile Rettigov\u00e9, Marii Jank\u016f-Sandtnerov\u00e9 a Anu\u0161i Kej\u0159ov\u00e9. \u010c\u00edm konkr\u00e9tn\u011b v\u00e1s tyto t\u0159i \u017eeny nejv\u00edce inspiruj\u00ed?<\/strong><\/p>\n\n\n\n

Jsou to pr\u016fkopnice ve sv\u00e9m oboru. Rettigov\u00e1 napsala p\u0159ed 200 lety prvn\u00ed kucha\u0159ku \u010desky. Kej\u0159ov\u00e1 zalo\u017eila \u0161kolu pro mlad\u00e9 d\u00edvky. Sandtnerov\u00e1 pro svou \u010dinnost, jak bychom dnes \u0159ekli, v\u00fd\u017eivov\u00e9 poradkyn\u011b \u010dasto sahala pr\u00e1v\u011b ke ko\u0159en\u016fm lidov\u00e9 stravy. I kdy\u017e byla Rettigov\u00e1 ve sv\u00e9 tvorb\u011b oproti ostatn\u00edm d\u00e1m\u00e1m o mnoho skromn\u011bj\u0161\u00ed, napsala dohromady t\u0159i knihy, Kej\u0159ov\u00e1 deset a Sandtnerov\u00e1 t\u00e9m\u011b\u0159 dvacet. V\u0161echny tyto d\u00e1my vytvo\u0159ily p\u0159elomov\u00e1 d\u00edla pro \u010deskou gastronomii a formovaly tak chu\u0165ov\u00fd vkus n\u00e1roda.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sama u n\u011bkter\u00fdch recept\u016f p\u0159izn\u00e1v\u00e1te drobn\u00e9 \u00fapravy. Kde je pro v\u00e1s hranice mezi striktn\u00edm zachov\u00e1n\u00edm tradice a vylep\u0161en\u00edm receptu?<\/strong><\/p>\n\n\n\n

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U lad\u011bn\u00ed receptu pro dne\u0161n\u00ed dobu vych\u00e1z\u00edm z jin\u00fdch zvyklost\u00ed v dom\u00e1cnosti, jin\u00e9 kvality surovin, \u010dasov\u00e9 n\u00e1ro\u010dnosti a dostupnosti ingredienc\u00ed. M\u00e1me jin\u00e9 spot\u0159ebi\u010de, v\u011bt\u0161inou nejsme hospodyn\u011b na pln\u00fd \u00favazek doma, m\u00e1me i lep\u0161\u00ed poznatky o samotn\u00e9m postupu p\u0159i pe\u010den\u00ed. Ko\u0159en\u00ed koup\u00edme namlet\u00e9 a mouku tak\u00e9 nevoz\u00edme ze ml\u00fdna. Jinak se postupu v prvotn\u00ed f\u00e1zi dr\u017e\u00edme s food stylistkou co nejv\u00edce a zkoum\u00e1me, jak by to mohlo fungovat dnes. Mn\u011b jde sp\u00ed\u0161e o dodr\u017een\u00ed kvalitn\u00edch ingredienc\u00ed a t\u0159eba zdoben\u00ed nebo vykrojen\u00ed a sv\u00e1z\u00e1n\u00ed t\u011bsta. To toti\u017e nakonec d\u011bl\u00e1 ten mal\u00fd z\u00e1zrak pe\u010diva odli\u0161n\u00fd od jin\u00e9ho tradi\u010dn\u00edho z\u00e1zraku z vedlej\u0161\u00ed vesnice.<\/p>\n\n\n\n

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V knize zaujmou tradi\u010dn\u00ed region\u00e1ln\u00ed speciality, jako jsou vala\u0161sk\u00e9 p\u011bry pe\u010den\u00e9 v ml\u00e9ce nebo \u0161umavsk\u00fd makov\u00fd b\u00e1\u010d z brambor a m\u00e1ku. Byla \u010desk\u00e1 kuchyn\u011b v minulosti v pou\u017e\u00edv\u00e1n\u00ed surovin odv\u00e1\u017en\u011bj\u0161\u00ed, ne\u017e si dnes mysl\u00edme?<\/strong><\/p>\n\n\n\n

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Mn\u011b sp\u00ed\u0161 p\u0159i\u0161lo odv\u00e1\u017en\u00e9 kouzlit s tak omezen\u00fdm v\u00fdb\u011brem surovin, se kter\u00fdm se pravideln\u011b setk\u00e1v\u00e1me p\u0159i lidov\u00e9m pe\u010den\u00ed a va\u0159en\u00ed. Mouka, brambory, vejce, ovoce, ml\u00e9ko a t\u0159eba m\u00e1k, a to vlastn\u011b st\u00e1le v jin\u00e9m pojet\u00ed dokola. A p\u0159esto jsou ty recepty odli\u0161n\u00e9, a i chu\u0165ov\u011b jin\u00e9. A to je stra\u0161n\u011b z\u00e1bavn\u00e9. Odv\u00e1\u017en\u00ed jsme dnes, kdy\u017e m\u00edch\u00e1me v j\u00eddle suroviny ze v\u0161ech kout\u016f sv\u011bta a st\u00e1le n\u00e1m to chutn\u00e1.<\/p>\n<\/div>\n\n\n\n

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Kniha klade velk\u00fd d\u016fraz na tradice, jako jsou do\u017e\u00ednky, V\u00e1noce a posv\u00edcen\u00ed. Jak velkou roli hr\u00e1lo d\u0159\u00edve pe\u010den\u00ed pr\u00e1v\u011b p\u0159i t\u011bchto ritu\u00e1lech a d\u00e1 se n\u011bco z t\u00e9to atmosf\u00e9ry p\u0159en\u00e9st i do dne\u0161n\u00ed usp\u011bchan\u00e9 doby?<\/strong><\/p>\n\n\n\n

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P\u0159i tom t\u011b\u017ek\u00e9m \u017eivot\u011b, nekone\u010dn\u00e9 pr\u00e1ci a \u010dastokr\u00e1t i chud\u0161\u00edch pom\u011brech bylo vytr\u017een\u00ed z\u00a0reality v\u00a0podob\u011b oslav a p\u0159\u00edprav na sv\u00e1tky velmi d\u016fle\u017eit\u00fdm momentem. Nejen ze symbolick\u00fdch d\u016fvod\u016f, ale i z\u00a0t\u011bch p\u0159\u00edzemn\u011bj\u0161\u00edch. Z\u00a0komor a sp\u00ed\u017e\u00ed se vyt\u00e1hly dobroty, kter\u00e9 se pe\u010dliv\u011b schov\u00e1valy a\u017e na vhodnou p\u0159\u00edle\u017eitost, nakoupilo se v\u00edc surovin a tak\u00e9 bylo dovoleno v\u00edc konzumovat. I ta ritu\u00e1ln\u00ed str\u00e1nka byla d\u016fle\u017eit\u00e1, proto\u017ee se v\u011b\u0159ilo, \u017ee je pot\u0159eba prosit a d\u011bkovat za \u00farodu, dobr\u00e9 po\u010das\u00ed, n\u00e1klonnost Boha, za zdrav\u00ed i pospolitost rodiny.<\/p>\n\n\n\n

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Dnes d\u00edky jin\u00e9mu a o mnoho snadn\u011bj\u0161\u00edmu \u017eivotu m\u00e1me i jin\u00e9 priority, ale i tak r\u00e1di slav\u00edme, s\u00a0pokorou ke \u0161t\u011bst\u00ed a zdrav\u00ed, z\u00e1zem\u00ed a radosti, kterou m\u016f\u017eeme za\u017e\u00edvat. Ne ka\u017ed\u00fd den, ale m\u016f\u017eeme. A pod\u011bkovat za to Bohu nebo rodi\u010d\u016fm, p\u0159\u00e1tel\u016fm nebo n\u011b\u010demu jin\u00e9mu, v\u00a0co v\u011b\u0159\u00edte, n\u00e1s nestoj\u00ed nic ani v\u00a0t\u00e9 nejusp\u011bchan\u011bj\u0161\u00ed dob\u011b.<\/p>\n<\/blockquote>\n\n\n\n

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Tento rozhovor vy\u0161el v Magaz\u00ednu Luxor v \u0159\u00edjnu 2026. <\/em><\/p>\n\n\n\n

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O knize:<\/h2>\n\n\n\n

Kate\u0159ina Winterov\u00e1 p\u0159ich\u00e1z\u00ed s novou knihou, kter\u00e1 je dosud jej\u00edm nejv\u011bt\u0161\u00edm kulin\u00e1\u0159sk\u00fdm projektem. Vzornou kucha\u0159kou tradi\u010dn\u00edho lidov\u00e9ho pe\u010den\u00ed. V jedin\u00e9 publikaci shrom\u00e1\u017edila to nejlep\u0161\u00ed z \u010desk\u00e9ho sladk\u00e9ho pe\u010den\u00ed \u2013 od tradi\u010dn\u00edch kol\u00e1\u010d\u016f, buchet a b\u00e1bovek p\u0159es \u0159ezy, z\u00e1viny a cukrov\u00ed, a\u017e po zapomenut\u00e9 recepty na\u0161ich babi\u010dek. Kniha nen\u00ed jen sb\u00edrkou recept\u016f. Je tak\u00e9 cestou do historie \u010desk\u00e9 kuchyn\u011b a poctou t\u0159em \u017een\u00e1m, kter\u00e9 ovlivnily dom\u00e1c\u00ed pe\u010den\u00ed \u2013 Magdalen\u011b Dobromile Rettigov\u00e9, Marii Jank\u016f-Sandtnerov\u00e9 a Anu\u0161i Kej\u0159ov\u00e9. Vedle v\u00edce jak stovky recept\u016f nab\u00edz\u00ed inspirativn\u00ed p\u0159\u00edb\u011bhy, historick\u00e9 souvislosti i n\u00e1dhern\u00e9 fotografie. Je to kniha, ke kter\u00e9 se bude vracet ka\u017ed\u00fd, kdo miluje v\u016fni \u010derstv\u011b upe\u010den\u00fdch \u010desk\u00fdch dobrot!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Kate\u0159ina Winterov\u00e1 <\/strong>je zn\u00e1m\u00e1 \u010desk\u00e1 here\u010dka, \u010dlenka \u010dinohry N\u00e1rodn\u00edho divadla v Praze a zp\u011bva\u010dka skupiny Ecstasy of Saint Theresa. Posledn\u00ed dobou se s n\u00ed v\u0161ak st\u00e1le \u010dast\u011bji setk\u00e1v\u00e1me jako s autorkou kn\u00ed\u017eek a protagonistkou televizn\u00edho po\u0159adu Herb\u00e1\u0159 \u2013 o zahrad\u011b, bylink\u00e1ch, kuchyni a zdrav\u00fdch receptech, a tradic\u00edch. Na stejn\u00e9 t\u00e9ma provozuje Kate\u0159ina Winterov\u00e1 tak\u00e9 web Culina Botanica (magaz\u00edn o p\u0159\u00edrod\u011b, va\u0159en\u00ed a zdrav\u00ed) a s celkov\u00fdm po\u010dtem 800 000 fanou\u0161k\u016f na soci\u00e1ln\u00edch s\u00edt\u00edch se \u0159ad\u00ed mezi p\u0159edn\u00ed \u010desk\u00e9 slow influencerky. Ka\u017edoro\u010dn\u011b u\u017e osm let vyd\u00e1v\u00e1 Z\u00e1bavn\u00fd kalend\u00e1\u0159, kter\u00e9 si obl\u00edbily tis\u00edcovky u\u017eivatelek, kter\u00e9 se nehodlaj\u00ed vzd\u00e1t pap\u00edrov\u00e9ho pl\u00e1nova\u010de. \u200b<\/p>\n<\/div>\n\n\n\n

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Kate\u0159ina Winterov\u00e1: Tradi\u010dn\u011b<\/a><\/div>\n<\/div>\n\n\n\n

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Jak chutn\u00e1 nostalgie? Podle here\u010dky Kate\u0159iny Winterov\u00e9 jako \u0161tr\u016fdl z d\u011btstv\u00ed. V rozhovoru pro Magaz\u00edn LUXOR ke sv\u00e9 velkolep\u011b pojat\u00e9 knize Tradi\u010dn\u011b: Vzorn\u00e1 kucha\u0159ka lidov\u00e9ho pe\u010diva odhaluje, jak p\u011bt let […]<\/p>\n","protected":false},"author":9,"featured_media":334793,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[8,21655],"tags":[21802,18344],"class_list":["post-334786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rozhovor","category-magazin-luxor","tag-magazin-luxor","tag-rozhovor"],"acf":{"related_products":false},"luxor_views":null,"_links":{"self":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/334786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/comments?post=334786"}],"version-history":[{"count":4,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/334786\/revisions"}],"predecessor-version":[{"id":334797,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/334786\/revisions\/334797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media\/334793"}],"wp:attachment":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media?parent=334786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/categories?post=334786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/tags?post=334786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}