{"id":331438,"date":"2024-03-18T00:00:00","date_gmt":"2024-03-17T23:00:00","guid":{"rendered":"https:\/\/www.luxor.cz\/blog\/nezarazene\/tereza-langmajerova-v-prvni-rade-ochutnavam-ja\/"},"modified":"2024-03-18T00:00:00","modified_gmt":"2024-03-17T23:00:00","slug":"tereza-langmajerova-v-prvni-rade-ochutnavam-ja","status":"publish","type":"post","link":"https:\/\/www.luxor.cz\/blog\/rozhovor\/tereza-langmajerova-v-prvni-rade-ochutnavam-ja\/","title":{"rendered":"Tereza Langmajerov\u00e1: \u201eV prvn\u00ed \u0159ad\u011b ochutn\u00e1v\u00e1m j\u00e1.\u201c"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\"><strong>Va&scaron;e kucha\u0159ka nese jednoduch&yacute; a trefn&yacute; n&aacute;zev Zelenina. Najdeme v n&iacute; recepty tvo\u0159en&eacute; v&yacute;hradn\u011b jen zeleninou, tedy vhodn&eacute; pro vegetari&aacute;ny?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">Kucha\u0159ku jsem necht\u011bla koncipovat jako vegetari&aacute;nskou, m\u011bla jsem pocit, \u017ee takov&yacute;ch u\u017e je dost. Cht\u011bla jsem ostatn&iacute; nau\u010dit zpracovat zeleninu &uacute;pln\u011b v&scaron;emi zp\u016fsoby, jak to jen jde, a neomezovat se tolik surovinami. Najdeme v n&iacute; proto &scaron;irok&eacute; spektrum recept\u016f. Recepty s masem, bez masa, nebo jen \u010dist\u011b zeleninov&eacute;, je tu tak&eacute; \u010d&aacute;st v\u011bnovan&aacute; sladk&yacute;m recept\u016fm, pe\u010divu a p\u0159&iacute;loh&aacute;m.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Kterou zeleninu pou\u017e&iacute;v&aacute;te k p\u0159&iacute;prav\u011b j&iacute;del nej\u010dast\u011bji?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">To je opravdu hodn\u011b t\u011b\u017ek&aacute; ot&aacute;zka. Kdybych m\u011bla \u0159&iacute;ct, kterou j&iacute;m nejrad&scaron;i jen tak, jsou to jednozna\u010dn\u011b raj\u010data! U va\u0159en&iacute; se pak neobejdu bez klasick&eacute;ho z&aacute;kladu, jako je \u010desnek, cibule a mrkev. Velkou slabost m&aacute;m pro lilky, d&yacute;ni a bat&aacute;ty.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Kdybyste m\u011bla jmenovat jeden jedin&yacute; recept z kucha\u0159ky <a title=\"Zelenina\" href=\"https:\/\/www.knihcentrum.cz\/zelenina-7\" target=\"_blank\" rel=\"noopener noreferrer\">Zelenina<\/a>, kter&yacute; je pro v&aacute;s osobn\u011b TOP, kter&yacute; by to byl?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">Rozhodn\u011b rebarborov&eacute; ku\u0159e! Naprosto m\u011b dostala ta chu\u0165. To by m\u011bl ka\u017ed&yacute;&nbsp;majitel kucha\u0159ky zkusit. A hodn\u011b pravideln\u011b d\u011bl&aacute;m bat&aacute;tovou granolu.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Z va&scaron;eho blogu Inspired Kitchen jsem se dozv\u011bd\u011bla, \u017ee r&aacute;da cestujete. Kter&aacute; zahrani\u010dn&iacute; kuchyn\u011b v&aacute;m u\u010darovala nejv&iacute;ce?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">M&aacute;m moc r&aacute;da asijskou kuchyni. Miluju, jak jsou ty chut\u011b propracovan&eacute; do posledn&iacute;ho detailu. A ob\u010das m\u011b tr&aacute;p&iacute;, \u017ee to ne v\u017edy um&iacute;m ve sv&yacute;ch podm&iacute;nk&aacute;ch napodobit. Na italsk&eacute; miluju tu jednoduchost. Hodn\u011b m\u011b bav&iacute; indick&aacute; kuchyn\u011b a ta arabsk&aacute; je m&eacute;mu srd&iacute;\u010dku taky dost bl&iacute;zk&aacute;. <\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Tvo\u0159&iacute;te recepty &uacute;pln\u011b sama nebo spolupracujete v t&yacute;mu?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">Recepty tvo\u0159&iacute;m &uacute;pln\u011b sama.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Kdo je krom\u011b v&aacute;s samotn&eacute; vrchn&iacute;m &bdquo;ochutn&aacute;va\u010dem&ldquo; nov&yacute;ch recept\u016f a kdo v&aacute;m up\u0159&iacute;mn\u011b \u0159ekne, zda mu chutn&aacute; nebo ne?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">V prvn&iacute; \u0159ad\u011b ochutn&aacute;v&aacute;m j&aacute;. Kdy\u017e j&iacute;dlo projde mou kontrolou, postupuje d&aacute;l do rodiny. Za ty roky si mysl&iacute;m, \u017ee pozn&aacute;m, kdy jim chutn&aacute; a kdy ne. Jsem vd\u011b\u010dn&aacute; za ka\u017edou zp\u011btnou vazbu, i tu negativn&iacute;.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Jste fotografka zam\u011b\u0159uj&iacute;c&iacute; se na focen&iacute; kr&aacute;sn&yacute;ch j&iacute;del. Vznikaly fotky v kucha\u0159ce pod va&scaron;&iacute; taktovkou?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">Ano, ano, focen&iacute; m\u011b hodn\u011b bav&iacute;, tak\u017ee jsem si v&scaron;e nafotila sama.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Krom\u011b fotografov&aacute;n&iacute; a samotn&eacute;ho kulina\u0159en&iacute; se v\u011bnujete tak&eacute; foodstylingu. Co to p\u0159esn\u011b znamen&aacute;?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">To znamen&aacute; ud\u011blat j&iacute;dlo na fotku nebo video takov&eacute;, abyste na n\u011bj hned dostali chu\u0165. Foodstyling m\u016f\u017ee b&yacute;t na t&eacute; rovin\u011b, kdy j&iacute;dla z&aacute;m\u011brn\u011b upravujete tak, aby vypadala dokonale, ale ne v\u017edy jsou vhodn&aacute; k j&iacute;dlu. S t&iacute;m j&aacute; zku&scaron;enost &uacute;pln\u011b nem&aacute;m. U\u017e i v reklam\u011b se s j&iacute;dlem pracuje tak, aby se dalo po produkci sn&iacute;st.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>V kucha\u0159ce Zelenina m\u011b zaujali melounov&iacute; medv&iacute;dci. Kde sb&iacute;r&aacute;te inspiraci na tyto origin&aacute;ln&iacute; n&aacute;pady?<\/strong><\/span><br \/><span style=\"font-size: 12pt;\">N&aacute;pady ke mn\u011b p\u0159ich&aacute;z&iacute; \u010dasto samy od sebe. Kdy\u017e nedok&aacute;\u017eu nic vymyslet, jdu se mrknout na soci&aacute;ln&iacute; s&iacute;t\u011b. Instagram, Pinterest, to je takov&aacute; nevy\u010derpateln&aacute; studna na n&aacute;pady! Sta\u010d&iacute; zadat spr&aacute;vn&eacute; heslo, pak se chvilku d&iacute;vat na fotky recept\u016f a j&aacute; hned v&iacute;m, jak zpracovat tu na\u010datou d&yacute;ni v lednici.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Text: Mark&eacute;ta Bolfov&aacute;<\/span><br \/>Foto: archiv Terezy Langmajerov&eacute;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kucha\u0159ka, blogerka, fotografka a foodstylistka, to jsou role, kter\u00e9 v\u0161echny do jedn\u00e9 pat\u0159\u00ed Tereze Langmajerov\u00e9, autorce nov\u00e9 kulin\u00e1\u0159sk\u00e9 knihy Zelenina. Jak Tereza sama na sv\u00e9m blogu Inspired Kitchen \u0159\u00edk\u00e1, m\u00e1 r\u00e1da dobr\u00e9 j\u00eddlo, a pr\u00e1v\u011b o n\u011bm i jej\u00ed kucha\u0159sk\u00e9 novince jsme si spole\u010dn\u011b pov\u00eddali v rozhovoru n\u00ed\u017ee.<\/p>\n","protected":false},"author":2,"featured_media":331439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[8],"tags":[21848],"class_list":["post-331438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rozhovor","tag-revue"],"acf":{"related_products":null},"_links":{"self":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/331438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/comments?post=331438"}],"version-history":[{"count":0,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/331438\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media\/331439"}],"wp:attachment":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media?parent=331438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/categories?post=331438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/tags?post=331438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}