{"id":330665,"date":"2022-07-21T00:00:00","date_gmt":"2022-07-20T22:00:00","guid":{"rendered":"https:\/\/www.luxor.cz\/blog\/nezarazene\/recenze-grilovani\/"},"modified":"2022-07-21T00:00:00","modified_gmt":"2022-07-20T22:00:00","slug":"recenze-grilovani","status":"publish","type":"post","link":"https:\/\/www.luxor.cz\/blog\/recenze\/recenze-grilovani\/","title":{"rendered":"Recenze: Grilov\u00e1n\u00ed"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">Kniha&nbsp;<strong><a title=\"Grilov&aacute;n&iacute;\" href=\"https:\/\/www.knihcentrum.cz\/grilovani-23\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #1b3f75;\">Grilov&aacute;n&iacute;<\/span><\/a>,&nbsp;<\/strong>ale tak&eacute; teplom\u011br budou va&scaron;imi nezbytn&yacute;mi par\u0165&aacute;ky p\u0159i zahradn&iacute; p&aacute;rty. V t&eacute;to jedine\u010dn&eacute; publikaci, kter&aacute; odstartovala novou \u0159adu kucha\u0159ek <a title=\"Roman Van\u011bk\" href=\"https:\/\/www.knihcentrum.cz\/autor\/roman-vanek\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #1b3f75;\"><strong>Romana Va\u0148ka<\/strong><\/span><\/a>&nbsp;a jeho \u017eeny <a title=\"Jana Va\u0148kov&aacute;\" href=\"https:\/\/www.knihcentrum.cz\/autor\/jana-vankova\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #1b3f75;\"><strong>Jany Va\u0148kov&eacute;<\/strong><\/span><\/a>, najdete recepty na <strong>burgery<\/strong>, <strong>krevety<\/strong>, <strong>ryby<\/strong>, <strong>dipy<\/strong> a <strong>zeleninov&eacute; sal&aacute;ty<\/strong>. V&scaron;echny jsou dopln\u011bn&eacute; kr&aacute;sn&yacute;mi fotografiemi a najdete u nich seznam surovin, postup a vychyt&aacute;vku, tip \u010di zaj&iacute;mavost, jak j&iacute;dlo ud\u011blat je&scaron;t\u011b lep&scaron;&iacute;. V&scaron;echny suroviny jsou dostupn&eacute; v&nbsp;klasick&eacute;m obchod\u011b. Postupy jsou napsan&eacute; srozumiteln\u011b a jednodu&scaron;e, tak\u017ee se nemus&iacute;te b&aacute;t, \u017ee p\u0159ijdete o celou ve\u010dern&iacute; z&aacute;bavu.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Na&scaron;e rodina miluje burgery, tak\u017ee u n&aacute;s bylo rozhodnuto hned, kter&yacute; recept vyzkou&scaron;&iacute;me &#8211; burger s dom&aacute;c&iacute; bulkou.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong><span style=\"font-size: 14pt; color: #1b3f75;\">Housky na burgery<\/span><\/p>\n<p> <img decoding=\"async\" style=\"max-width: 287px; float: left; margin-right: 10px; margin-left: 10px;\" src=\"\/content\/images\/uploaded\/4-001.jpg\" width=\"NaN\" height=\"auto\" alt=\"\" title=\"\">Suroviny<\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 12pt;\">500 g hladk&eacute; mouky<\/span><br \/><span style=\"font-size: 12pt;\"> 250 ml ml&eacute;ka<\/span><br \/><span style=\"font-size: 12pt;\"> 100 ml rostlinn&eacute;ho oleje<\/span><br \/><span style=\"font-size: 12pt;\"> 1 vejce30 g dro\u017ed&iacute;<\/span><br \/><span style=\"font-size: 12pt;\"> 10 g soli<\/span><br \/><span style=\"font-size: 12pt;\"> &scaron;petka cukru krupice<\/span><br \/><span style=\"font-size: 12pt;\"> 1 \u017eloutek na pot\u0159en&iacute;<\/span><br \/><span style=\"font-size: 12pt;\"> m&aacute;k na posypan&iacute; (pou\u017eila jsem i sezamov&aacute; sem&iacute;nka)<\/span><br \/><span style=\"font-size: 12pt;\"> hladk&aacute; mouka na posyp&aacute;n&iacute; t\u011bsta<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Postup<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\">V&nbsp;m&iacute;se robota sm&iacute;chej ml&eacute;ko, olej, vejce a rozdroben&eacute; dro\u017ed&iacute;. P\u0159idej mouku, s\u016fl, cukr a hn\u011btac&iacute;m h&aacute;kem vypracuj hladk&eacute; pru\u017en&eacute; t\u011bsto. P\u0159ikryj ut\u011brkou a nech 30 minut odpo\u010dinout v&nbsp;pokojov&eacute; teplot\u011b.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Odpo\u010dat&eacute; t\u011bsto vyklop na omou\u010dn\u011bnou pracovn&iacute; plochu a rozd\u011bl ho na 15 stejn&yacute;ch velk&yacute;ch kousk\u016f. Vyv&aacute;lej z&nbsp;nich boch&aacute;nky polo\u017e je na plech vylo\u017een&yacute;m pe\u010dic&iacute;m pap&iacute;rem a nech v&nbsp;pokojov&eacute; teplot\u011b kynout 45 minut.<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Troubu rozeh\u0159ej na 220 &deg;C.<img decoding=\"async\" style=\"max-width: 398px; float: right; margin-right: 10px; margin-left: 10px;\" src=\"\/content\/images\/uploaded\/6-001.jpg\" width=\"NaN\" height=\"auto\" alt=\"\" title=\"\"><\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Vykynut&eacute; boch&aacute;nky pot\u0159i roz&scaron;lehan&yacute;mi \u017eloutky a p\u0159&iacute;padn\u011b je posypej m&aacute;kem nebo sezamov&yacute;mi sem&iacute;nky.<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 12pt;\">Pe\u010d v&nbsp;rozeh\u0159&aacute;t&eacute; troub\u011b dozlatova, p\u0159ibli\u017en\u011b 10&ndash;12 minut. Hotov&eacute; housky nech vychladnout na m\u0159&iacute;\u017ece.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<p><span style=\"font-size: 14pt; color: #1b3f75;\"><strong>Hov\u011bz&iacute; burger se salsicciou<\/p>\n<p><\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Suroviny<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">400 g mlet&eacute;ho hov\u011bz&iacute;ho krku<\/span><br \/><span style=\"font-size: 12pt;\"> 200 g klob&aacute;sy salsiccia (Italsk&aacute; klob&aacute;sa &ndash; b\u011b\u017en\u011b dostupn&aacute; ve v\u011bt&scaron;&iacute;ch obchodech)<\/span><br \/><span style=\"font-size: 12pt;\"> 1 l\u017ei\u010dka \u010derstv\u011b mlet&eacute;ho pep\u0159e<\/span><br \/><span style=\"font-size: 12pt;\"> s\u016fl<\/p>\n<p><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Postup<br \/><\/strong><\/span><br \/><span style=\"font-size: 12pt;\"> Klob&aacute;su na\u0159&iacute;zni, st&aacute;hni st\u0159&iacute;vko a vyho\u010f ho. Maso klob&aacute;sy nakr&aacute;jej najemno a co nejrychleji prom&iacute;chej s&nbsp;masem a pep\u0159em.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">V&scaron;echny suroviny na burger krom\u011b soli co nejrychleji prom&iacute;chej. Pak u\u017e sta\u010d&iacute; jenom vytvarovat placky siln&eacute; 1,5 cm.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">P\u0159&iacute;m&eacute; grilov&aacute;n&iacute; na 190&ndash;200 &deg;C<\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Dal&scaron;&iacute; rady a vychyt&aacute;vky najdete v&nbsp;kucha\u0159ce.  <\/p>\n<p><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>DIP z&nbsp;nivy<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">100 g nivy<\/span><br \/><span style=\"font-size: 12pt;\"> 100 g zakysan&eacute; smetany<\/span><br \/><span style=\"font-size: 12pt;\"> 1 l\u017ei\u010dka worcestersk&eacute; om&aacute;\u010dky<\/span><br \/><span style=\"font-size: 12pt;\"> &scaron;petka pep\u0159e<\/p>\n<p><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Postup<br \/><\/strong><\/span><br \/><span style=\"font-size: 12pt;\"> Suroviny rozmixuj dohladka a dej na 30 minut do ledni\u010dky. P\u0159ed pod&aacute;v&aacute;n&iacute;m prom&iacute;chej.<\/p>\n<p><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><span style=\"font-size: 14pt;\"><strong>Dobrou chu\u0165  !<\/strong><\/span><\/p>\n<p><img decoding=\"async\" style=\"max-width: 439px; margin-right: 15px; margin-left: 15px;\" src=\"\/content\/images\/uploaded\/10-001.jpg\" width=\"43.9%\" height=\"auto\" alt=\"\" title=\"\"><img decoding=\"async\" style=\"max-width: 323px;\" src=\"\/content\/images\/uploaded\/2-001.jpg\" width=\"100%\" height=\"auto\" alt=\"\" title=\"\"><br \/><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">&nbsp;Autor: Mark&eacute;t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jakmile tuto kucha\u0159ku otev\u0159ete, okam\u017eit\u011b dostanete hlad a za\u010dnou se v\u00e1m sb\u00edhat sliny nad pochoutkami, kter\u00e9 budete p\u0159i listov\u00e1n\u00ed knihou objevovat. Na nic nebudete \u010dekat a hned se pust\u00edte do grilov\u00e1n\u00ed, aby se jeden ze \u0161\u0165avnat\u00fdch pokrm\u016f na v\u00e1s co nejd\u0159\u00edve za\u010dal usm\u00edvat na tal\u00ed\u0159i.<\/p>\n","protected":false},"author":2,"featured_media":330666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[7],"tags":[21848],"class_list":["post-330665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recenze","tag-revue"],"acf":{"related_products":null},"_links":{"self":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/330665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/comments?post=330665"}],"version-history":[{"count":0,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/330665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media\/330666"}],"wp:attachment":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media?parent=330665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/categories?post=330665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/tags?post=330665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}