{"id":2560,"date":"2014-07-22T13:23:00","date_gmt":"2014-07-22T11:23:00","guid":{"rendered":"https:\/\/www.luxor.cz\/blog\/nezarazene\/4-skvele-recepty-ze-4-skvelych-kucharek\/"},"modified":"2023-01-06T16:15:16","modified_gmt":"2023-01-06T15:15:16","slug":"4-skvele-recepty-ze-4-skvelych-kucharek-601","status":"publish","type":"post","link":"https:\/\/www.luxor.cz\/blog\/nezarazene\/4-skvele-recepty-ze-4-skvelych-kucharek-601\/","title":{"rendered":"4 skv\u011bl\u00e9 recepty ze 4 skv\u011bl\u00fdch kucha\u0159ek"},"content":{"rendered":"<h1>Briam<\/h1>\n<\/p>\n<p>Z kucha\u0159ky\u00a0<a href=\"http:\/\/neoluxor.cz\/popularne-naucna\/recka-odysea-aneb-slavne-baje-a-recepty-edice-apetit--213469\/\" target=\"_blank\" rel=\"noopener\">\u0158eck\u00e1 odysea aneb Slavn\u00e9 b\u00e1je a recepty<\/a><\/p>\n<p>Briam je pohodln\u011bj\u0161\u00ed p\u0159\u00edbuzn\u00fd francouzsk\u00e9ho ratatouille.<\/p>\n<\/p>\n<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b>PRO 4 OSOBY<br \/>p\u0159\u00edprava: 30 minut + 1 hodina pe\u010den\u00ed<\/b><\/p>\n<p>400 g konzervovan\u00fdch raj\u010dat, nasekan\u00fdch na hrubo<br \/>1-2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku, rozm\u00edchan\u00e9ho ve 150 ml vody<br \/>200 ml olivov\u00e9ho oleje<br \/>mo\u0159sk\u00e1 s\u016fl a \u010derstv\u011b mlet\u00fd pep\u0159<br \/>1 kg brambor, nakr\u00e1jen\u00fdch na centimetrov\u00e9 pl\u00e1tky<br \/>2-3 cukety (800 g), nakr\u00e1jen\u00e9 na pl\u00e1tky<br \/>1 cibule, nakr\u00e1jen\u00e1 na pl\u00e1tky<br \/>2 strou\u017eky \u010desneku, nakr\u00e1jen\u00e9 na pl\u00e1tky<br \/>1 hrst nasekan\u00e9 hladkolist\u00e9 petr\u017eele nebo kerbl\u00edku<\/p>\n<p>Troubu p\u0159edeh\u0159ejte na 200\u00b0C. Prom\u00edchejte raj\u010data a protlak s vodou a olivov\u00fdm olejem, osolte a opep\u0159ete a v\u011bt\u0161\u00ed \u010d\u00e1st vlijte do pek\u00e1\u010dku. Na om\u00e1\u010dku vyskl\u00e1dejte st\u0159\u00eddav\u011b pl\u00e1tky brambor a cukety, posypte cibul\u00ed a \u010desnekem a zlehka osolte a opep\u0159ete. Zasypte petr\u017eelkou nebo kerbl\u00edkem, p\u0159elijte zbylou raj\u010datovou sm\u011bs\u00ed a vlo\u017ete do trouby. Pe\u010dte zhruba 1 hodinu, a\u017e povrch ztmavne.<\/p>\n<h1>Mrkvov\u00e1 pol\u00e9vka se z\u00e1zvorem<\/h1>\n<p>Z kucha\u0159ky <a href=\"http:\/\/neoluxor.cz\/popularne-naucna\/veganske-pochoutky-100-modernich-a-zdravych-receptu--213037\/\" target=\"_blank\" rel=\"noopener\">Vegansk\u00e9 pochoutky<\/a><\/p>\n<p>Vitaminov\u00e1 bomba s asijsk\u00fdm n\u00e1dechem.<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b>PRO 4 OSOBY<br \/>p\u0159\u00edprava: 40 minut<\/b><\/p>\n<p>1 kg oloupan\u00e9 a na kosti\u010dky nakr\u00e1jen\u00e9 mrkve<br \/>1 na kosti\u010dky nakr\u00e1jen\u00e1 st\u0159edn\u011b velk\u00e1 cibule<br \/>1 kousek z\u00e1zvoru (5 cm), nakr\u00e1jen\u00fd na kosti\u010dky<br \/>3 l\u017e\u00edce olivov\u00e9ho oleje<br \/>1\/2 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<br \/>1 l\u017e\u00edce kari<br \/>1 l\u017ei\u010dka t\u0159tinov\u00e9ho cukru<br \/>\u010derstv\u011b vyma\u010dkan\u00e1 \u0161\u0165\u00e1va ze 2 pomeran\u010d\u016f<br \/>1 l zeleninov\u00e9ho v\u00fdvaru<br \/>100 ml kokosov\u00e9ho ml\u00e9ka<br \/>s\u016fl, mlet\u00fd pep\u0159<br \/>100 g s\u00f3jov\u00e9ho jogurtu<br \/>1\/4 l\u017ei\u010dky kuli\u010dek barevn\u00e9ho pep\u0159e<br \/>2 l\u017e\u00edce nasekan\u00e9ho \u010derstv\u00e9ho zelen\u00e9ho koriandru<\/p>\n<p>V hrnci zah\u0159ejeme olivov\u00fd olej a nech\u00e1me na n\u011bm zesklovat\u011bt cibuli. P\u0159id\u00e1me sko\u0159ici, kari a cukr a na st\u0159edn\u00edm ohni op\u00e9k\u00e1me, dokud cukr lehce nezkaramelizuje (p\u0159itom pozor, a\u0165 se ko\u0159en\u00ed nep\u0159ip\u00e1l\u00ed). Vm\u00edch\u00e1me mrkvov\u00e9 kostky a 2 minuty spole\u010dn\u011b proh\u0159\u00edv\u00e1me. Zak\u00e1pneme pomeran\u010dovou \u0161\u0165\u00e1vou, zalijeme zeleninov\u00fdm v\u00fdvarem, zakryjeme pokli\u010dkou a na st\u0159edn\u00edm ohni va\u0159\u00edme 15 minut. Ty\u010dov\u00e9m mix\u00e9rem pol\u00e9vku rozmixujeme, vm\u00edch\u00e1me kokosov\u00e9 ml\u00e9ko, osol\u00edme a opep\u0159\u00edme. Pol\u00e9vku rozd\u011bl\u00edme na tal\u00ed\u0159e, do ka\u017ed\u00e9ho posad\u00edme kope\u010dek jogurtu, ozdob\u00edme rozdrcen\u00fdm barevn\u00fdm pep\u0159em a nasekan\u00fdm koriandrem.\u00a0<\/p>\n<h1>J\u00e1tra po ben\u00e1tsku<\/h1>\n<p>Z <a href=\"http:\/\/neoluxor.cz\/popularne-naucna\/kucharka-pro-meho-muze--212663\/\" target=\"_blank\" rel=\"noopener\">Kucha\u0159ky pro m\u00e9ho mu\u017ee<\/a><\/p>\n<p>K p\u0159\u00edprav\u011b t\u00e9hle pochoutky se nejl\u00e9pe hod\u00ed jat\u00fdrka telec\u00ed nebo jehn\u011b\u010d\u00ed.<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b>PRO 4 OSOBY<\/b><\/p>\n<p>500 g jater<br \/>250 g cibule<br \/>4-5 l\u017eic olivov\u00e9ho oleje<br \/>120 ml such\u00e9ho b\u00edl\u00e9ho v\u00edna<br \/>s\u016fl a \u010derstv\u011b mlet\u00fd pep\u0159<br \/>1 l\u017e\u00edce \u010derstv\u00e9 petr\u017eelky, nadrobno nasekan\u00e9.<\/p>\n<p>Ze v\u0161eho nejd\u0159\u00edv si p\u0159iprav j\u00e1tra a ot\u0159i je pap\u00edrovou ut\u011brkou. Potom z nich st\u00e1hni p\u0159\u00edpadn\u00e9 bl\u00e1ny a odkroj ve\u0161ker\u00e9 \u0161lachovit\u00e9 \u010d\u00e1sti. Takto o\u010di\u0161t\u011bn\u00e1 jat\u00fdrka nakr\u00e1jej na nudli\u010dky. Cibuli nakr\u00e1jej na tenk\u00e1 kole\u010dka nebo p\u016flkole\u010dka a asi 10 minut op\u00e9kej na rozeh\u0159\u00e1t\u00e9m oleji, a\u017e bude slab\u011b hn\u011bd\u00e1. Pot\u00e9 pod p\u00e1nv\u00ed po\u0159\u00e1dn\u011b zatop, nalij do n\u00ed b\u00edl\u00e9 v\u00edno a po\u010dkej, a\u017e se vypa\u0159\u00ed. A te\u010f u\u017e zb\u00fdv\u00e1 jen p\u0159idat petr\u017eelku a j\u00e1tra a za \u010dast\u00e9ho po\u0161\u0165uchov\u00e1n\u00ed va\u0159e\u010dkou osmahnout, sta\u010d\u00ed 5 minut. Hotov\u00e1 jat\u00fdrka osol a opep\u0159i a\u017e na samotn\u00fd z\u00e1v\u011br. J\u00e1tra pod\u00e1vej s du\u0161enou r\u00fd\u017e\u00ed nebo chlebem.<\/p>\n<h1>L\u00edvance s javorov\u00fdm sirupem a se slaninou<\/h1>\n<p>Z kucha\u0159ky <a href=\"http:\/\/neoluxor.cz\/popularne-naucna\/rozpal-to-sefe-91-skvelych-grilovacich-receptu-od-snidane-po-drinky--211349\/\" target=\"_blank\" rel=\"noopener\">Rozpal to, \u0161\u00e9fe!<\/a><\/p>\n<p>&#8222;God bless America! Tohle sn\u00edd\u00e1 i americk\u00fd prezident.&#8220;<\/p>\n<p><b><\/b><\/p>\n<\/p>\n<p><b>PRO 4 OSOBY<\/b><\/p>\n<p>T\u011aSTO<br \/>200 ml vla\u017en\u00e9ho ml\u00e9ka<br \/>1 vejce<br \/>10 g \u010derstv\u00e9ho dro\u017ed\u00ed<br \/>1 l\u017e\u00edce krupicov\u00e9ho cukru<br \/>150 g hladk\u00e9 mouky<br \/>3 l\u017e\u00edce rostlinn\u00e9ho oleje<br \/>s\u016fl<\/p>\n<p>N\u00c1PL\u0147<br \/>16 pl\u00e1tk\u016f anglick\u00e9 slaniny<br \/>javorov\u00fd sirup<\/p>\n<p>Do velk\u00e9 m\u00edsy vlijte ml\u00e9ko, rozklepn\u011bte vejce a roz\u0161lehejte metli\u010dkou. Do sm\u011bsi rozdrobte dro\u017ed\u00ed, p\u0159idejte cukr, mouku a \u0161petku soli, metli\u010dkou vym\u00edchejte hladk\u00e9 \u0159\u00eddk\u00e9 t\u011bsto a nechte alespo\u0148 1 hodinu kynout na tepl\u00e9m m\u00edst\u011b. Gril rozpalte na 180\u00b0C, t\u00e1l pot\u0159ete olejem. Nab\u011bra\u010dkou vlijte t\u011bsto na t\u00e1l, vytvo\u0159te malou placku a pe\u010dte zhruba 2 minuty dozlatova. Pokra\u010dujte stejn\u00fdm zp\u016fsobem, dokud m\u00e1te t\u011bsto. Vedle ope\u010dte slaninu. Hotov\u00e9 l\u00edvance vrstv\u011bte s ope\u010denou slaninou a zalijte javorov\u00fdm sirupem dle chuti.<\/p>\n<p>Tak na kter\u00e9 j\u00eddlo m\u00e1te nejv\u011bt\u0161\u00ed chu\u0165? \ud83d\ude00<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ochutnejte \u0159eckou verzi ratatouille, uva\u0159te si lahodnou mrkvovou pol\u00e9vku, vhodnou i pro vegany, vykouzlete za okam\u017eik skv\u011bl\u00e1 j\u00e1tra, nebo si naserv\u00edrujte grilovanou sn\u00eddani americk\u00fdch prezident\u016f. 4 recepty ze 4 nov\u00fdch kucha\u0159ek.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"twitterCardType":"","cardImageID":0,"cardImage":"","cardTitle":"","cardDesc":"","cardImageAlt":"","cardPlayer":"","cardPlayerWidth":0,"cardPlayerHeight":0,"cardPlayerStream":"","cardPlayerCodec":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2560","post","type-post","status-publish","format-standard","hentry","category-nezarazene"],"acf":{"related_products":null},"_links":{"self":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/2560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/comments?post=2560"}],"version-history":[{"count":0,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/posts\/2560\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/media?parent=2560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/categories?post=2560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxor.cz\/blog\/wp-json\/wp\/v2\/tags?post=2560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}